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Bouma Meats has been serving Provost and area for decades.
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Ben Richter — Joint Owner/Store Operator
Ph: (780) 753-2092
Res: (780) 753-2902
Ben started working at Bouma Meats in August of 1993, and purchased the business in November 2004. |
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Tim Rachinski — Joint Owner/Plant Operator
Tim has worked at the plant since 1999 and is co-owner of Bouma Meats along with Ben.
Ph: (780) 753-2973
Res: (780) 753-4762
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Store Hours
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| Monday |
Closed
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| Tuesday |
9 - 6
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| Wednesday |
9 - 6
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| Thursday |
9 - 6
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| Friday |
9 - 6
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| Saturday |
9 - 5
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| Sunday |
Closed
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Abattoir Hours
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| Monday |
9 - 6
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| Tuesday* |
9 - 6
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| Wednesday |
9 - 6
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| Thursday |
9 - 6
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| Friday |
9 - 6
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| Saturday |
Closed
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| Sunday |
Closed
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*Slaughter day
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